The founder, a passionate cook, first came to Vietnam in 1995, where he opened his first Indian Restaurant. Since then, he has tried various jobs but his true passion has always been cooking authentic tasty Indian food. We tend to focus on a limited but tasty menu which allows us to amplify the quality and experience for our customers.
This policy ensures food safety, quality, and customer satisfaction while reflecting our cultural and culinary values.
1. Food Quality & Freshness
- All dishes are prepared fresh daily using high-quality, locally sourced ingredients.
- We use authentic Indian spices and traditional cooking methods to preserve cultural integrity and flavor.
- No artificial preservatives or flavor enhancers are used in our recipes.
2. Hygiene & Food Safety
- Our kitchen adheres to strict hygiene standards in compliance with UK Food Standards Agency (FSA) regulations.
- Staff are trained in food safety, hygiene, and allergen awareness.
- All food handlers wear appropriate protective gear and undergo regular health checks.
3. Packaging & Delivery
- Food is packed in eco-friendly, tamper-evident containers to maintain temperature and prevent contamination.
- Delivery bags are insulated to ensure hot food stays hot and cold items stay fresh.
- Orders are double-checked before dispatch to ensure accuracy and quality.
4. Allergen & Dietary Information
- We clearly label all menu items with allergen information (e.g., nuts, dairy, gluten).
- Vegetarian, vegan, and gluten-free options are available and prepared separately to avoid cross-contamination.
- Customers are encouraged to inform us of any allergies or dietary restrictions when placing an order.
5. Order Timings & Cancellations
- Orders can be placed online or via phone during business hours.
- Cancellations must be made within 10 minutes of placing the order for a full refund.
- Delays due to unforeseen circumstances (e.g., traffic, weather) will be communicated promptly.
6. Customer Feedback & Complaints
- We welcome all feedback to improve our service and offerings.
- Complaints regarding food quality or delivery must be reported within 2 hours of receipt.
- Refunds or replacements are issued at management’s discretion after investigation.
7. Sustainability Commitment
- We strive to minimize food waste through efficient inventory and portion control.
- Packaging is recyclable or biodegradable wherever possible.
- We support local suppliers and seasonal produce to reduce our carbon footprint.